Lombok Island, West Nusa Tenggara (NTB) has beautiful tourism objects, unique culture and traditions, thus attracting many local and foreign tourists visit this ‘spicy’ island. Well, for those who like traditional cuisine, especially snacks, you can try a Lombok typical cake, namely Jaje (cake) Cerorot. This cake is shaped very unique and also has very unique way of eating. Jaje Cerorot...

Sate Tanjung is an origin culinary from North Lombok made of marine fish, the skipjack. If skipjack is not the season, it can be replaced by others fish like Languan, kacangan, pasuh, putihan and tengiri. However, even with other types of fish, the flavor quality of Sate Tanjung never changes. It called Sate Tanjung because made by people almost from Tanjung, North Lombok district devolving....

Salad is a very well-known culinary  in the world, because this  appetizer can increase appetite. Salad is a dish consisting of green vegetables mixture, fruits, meat, poultry and fish are served with sauce. There is also a salad which only consists of fresh fruit and juice. If we eat a salad, it can increase our appetite to taste other foods. Well, Lombok Island also has this culinary,...